Today's Macarons:
- No cream of tartar, but the merengue stiffed up fine
- First tray 7:54
- Second 8:00
- Third (in pieces) 8:08
Trying:
340 F for 8 minutes
Release steam
330 F for 2 minutes
Release steam
330 F for 2 minutes
340\330\330 was cooked but the batter was fucked?
335/330/330 was sticky bottoms
330/320/320 was sticky bottoms
- No cream of tartar, but the merengue stiffed up fine
- First tray 7:54
- Second 8:00
- Third (in pieces) 8:08
Trying:
340 F for 8 minutes
Release steam
330 F for 2 minutes
Release steam
330 F for 2 minutes
340\330\330 was cooked but the batter was fucked?
335/330/330 was sticky bottoms
330/320/320 was sticky bottoms