Oct 21
https://www.foodnetwork.com/recipes/alton-brown/clam-chowder-recipe-1911555
The annoying part: peeling, chopping onions (3 smallish: 1 yellow, 2 red) and potatoes (like 12 lol)
The rest is really easy and satisfying, you just boil milk and dump in the clams n juice n stuff :]
(I don't do the steaming clams, I just used 2 cans of baby clams (and juice), and a whole lil bottle of clam juice.)
Bit potatoey and I didn't blend it enough for Shelley. Could do with less potato maybe? She seemed to think it was fine.
Added quite a bit of salt and some MSG. Served with bread.
Nov 17
Made the recipe again today, with Yukon gold potatoes and maybe a few less of 'em. Still turned out awesome. I blended it a little more to make it extra smooth. Made enough for a meal today & at least two days of generous leftovers. It was nice getting onions and potatoes out of the way, knowing they're the worst part.
Bit expensive. Like $10 for all the clam shit, and another $3 for the huge sweet onion I used.
feb 10, 2022
12:15 - started chopping onions
12:58 - done chopping and sweating bacon; bacon removed; all chopped stuff and 2c milk in pot
1:33 - potatoes boiled, soup blended, seasoning complete. i've been snacking on lychees & we're waiting for the bread bowls to bake :)
TRY THIS RECIPE BUT DAIRY FREE?
SHOPPING LIST
bacon diced 3oz?
yellow onion small diced 1.5 cups (how many onions?)
potatoes small diced 6 cups (how many? weight?)
milk unsweetened coconut cream 1 cup
can clams 6.5 oz
clam juice bottle