"Collapsing Dominant"
The author talks about how we are "in the midst of [a] shift in taste," from the mass-media television-driven mode to the current, driven by "Instagram likes, Twitter hashtags," etc.
"Do I understand the new or am I stuck in the old?"
The Death of Svpply
Svpply was a fashion social network with human-designed collections/feeds of fashion items.
As it grew, it found it had to rely less on human curation and more on machines.
And then it died.
"If everyone's editing Vogue, it wouldn't be Vogue."
Human- v. Machine-Curation
Machines can replicate style, but they don't have taste yet.
A friend who recommends a blue shirt will have a greater depth of interaction and reasoning than will a targeted ad. (e.g. Ok, you think I'll like this blue shirt. Why blue? What will it mean?)
The author wonders if they're just falling behind the times. Maybe the next generation will be fine with machine curation. Or the next.
Taste Optimization
Machine choices are bland and uninspired because they're driven by algorithms tuned to get attention, not to express an underlying taste. "Same same but different."
Machine-Generated Content
We now have creators creating things based on this non-existent algorithmic taste:
They do what the numbers say works.
They do what gets attention, rather than doing work to express their underlying taste.
(droqen: can't it be both? i can walk to the grocery store along my favourite path and still get there on time.)
The author talks about how we are "in the midst of [a] shift in taste," from the mass-media television-driven mode to the current, driven by "Instagram likes, Twitter hashtags," etc.
"Do I understand the new or am I stuck in the old?"
The Death of Svpply
Svpply was a fashion social network with human-designed collections/feeds of fashion items.
As it grew, it found it had to rely less on human curation and more on machines.
And then it died.
"If everyone's editing Vogue, it wouldn't be Vogue."
Human- v. Machine-Curation
Machines can replicate style, but they don't have taste yet.
A friend who recommends a blue shirt will have a greater depth of interaction and reasoning than will a targeted ad. (e.g. Ok, you think I'll like this blue shirt. Why blue? What will it mean?)
The author wonders if they're just falling behind the times. Maybe the next generation will be fine with machine curation. Or the next.
Taste Optimization
Machine choices are bland and uninspired because they're driven by algorithms tuned to get attention, not to express an underlying taste. "Same same but different."
Machine-Generated Content
We now have creators creating things based on this non-existent algorithmic taste:
They do what the numbers say works.
They do what gets attention, rather than doing work to express their underlying taste.
(droqen: can't it be both? i can walk to the grocery store along my favourite path and still get there on time.)