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#71
Restaurants & Packaged Food / Re: Chocolat de Kat
Last post by droqen - December 12, 2023, 09:23:08 AM
Key lime pie
Quote from: ShelleyReminds me of the TVA
Mmm! It's good! This is the right amount of really good pie to eat, not a whole slice, just a single delicious bite
#72
Restaurants & Packaged Food / Re: Chocolat de Kat
Last post by droqen - December 12, 2023, 12:25:53 AM
Cinnamon Sugar Pretzel
omg... it's like the best gingerbread I've ever had
#73
Restaurants & Packaged Food / Re: Chocolat de Kat
Last post by droqen - December 09, 2023, 09:33:59 PM
Orange Twist
(We don't remember it.)

Montblanc
Quote from: ShelleyJapanese ppl don't know what a Montblanc tastes like
We only had montblanc in Japan and it was weird. This tasted nothing like that.
Quote from: ShelleyThere was something sparkly in the Montblanc, and a lot of really thin swirl layers. I don't know how they did it.

Caramel Corn
Omg this one was so great. It was caramelly and had a little bit of saltiness to it, just a bit. Shelley got a crunchy part. I'm jealous :(
P.S. the decor on this one was weird... it looked like a perfectly yellow thing that a bird had pooped on
Quote from: ShelleyIt was nice. Nothing to gasp about.

Berry Streusel
Quote from: ShelleyTastes like a Christmas wreath with the little berries. There's spices like cinnamon or something. I don't like it.
I love this one, it's very refreshing
#74
Restaurants & Packaged Food / Re: Chocolat de Kat
Last post by droqen - December 06, 2023, 12:16:16 PM
Earl Grey
Yep, tastes like Earl Grey
Quote from: ShelleyDoesn't taste like weed
Yeah, Earl Grey stuff always has a kind of marijuana-y flavour to us... this was good though.

Opera Cake
I've never had an opera cake. It had a really almond-y, dark flavour. Not that much depth this time?
Quote from: ShelleyI don't think it captures 'opera' but it's a damn good round ball thing
#75
Restaurants & Packaged Food / Re: Chocolat de Kat
Last post by droqen - December 03, 2023, 05:09:47 PM
Maple Pecan Pie
Not Shelley's thing, but i loved it! The combination of maple and pecan tasted very familiar, very rich, not overly sweet. As with the previous chocos, the flavours feel very distinct and i felt a sense of moving between them through time... I'll need to note the order next time...
#76
Restaurants & Packaged Food / Re: Chocolat de Kat
Last post by droqen - December 02, 2023, 07:37:29 PM
Mint Hot Choco
Quote from: ShelleyThis is the first chocolate I've had where the flavour of mint... blends with the flavour of chocolate... instead of, here's mint, and here's chocolate. You can actually call this, "minty chocolate."
#77
Restaurants & Packaged Food / Re: Chocolat de Kat
Last post by droqen - December 01, 2023, 06:06:37 PM
Macadamia Praline
Quote from: Shelley* First it was sweet, nice texture, crunch, smooth
* Then it was, wait, really sophisticated chocolate or nut tasting
* And then a little spark of salt came in
* And then something else I forgot
* Then it all melted together! Every single component melted together with my spit
* Yum yum yum yum yum.
* I'm gonna cry! It was so good
#78
Restaurants & Packaged Food / Chocolat de Kat
Last post by droqen - December 01, 2023, 06:04:01 PM
We got the advent calendar. Very good. Maybe I'll review each day's chocolate?
#79
Recipes & Ingredients / Cornbread
Last post by droqen - November 24, 2023, 09:26:25 PM
  • 1 cup all-purpose flour (120g)
  • 1 cup yellow cornmeal (129g)
  • 2/3 cup granulated sugar (134g)
  • 1 tsp salt
  • 3 1/2 tsp baking powder (or just a big tbsp)
  • 1/3 cup neutral oil or melted butter 76g butter, melt in microwve
  • 1 large egg
  • 1 cup milk (unswt almond milk)

---

  • mix dry stuff, mix wet stuff in
  • preheat to 400
  • put in pan (9" round)
  • bake 20-25 min

—-

source (warning! annoying videos and ads within)
#80
Close reading / Re: A Systemic Approach to Sys...
Last post by droqen - November 22, 2023, 09:08:04 AM
Great talk!