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Pancakes (cast iron skillet)

Started by droqen, December 22, 2021, 08:28:58 AM

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December 22, 2021, 08:28:58 AM Last Edit: December 22, 2021, 09:34:18 AM by droqen
Small bowl
Melt 42g butter

Small-medium bowl
300g milk (1 1/4 cups)
1 egg, beat

Large bowl (dry)
180g flour
1/2 tsp salt
1+ tbsp baking powder
1 tbsp white sugar

- Sift dry ingredients TWICE! (I just scoop it out of the bowl into a sieve held above the bowl. Don't need to get every particle.)
- Add milk, eggs, butter.
- Mix thoroughly

Heat/butter cast iron
Cook pancakes. Don't press down: let them fluff.

Heat! On "MAX" until butter is hot, then stick at around "2" the rest of the time, once the pan is hot enough. Cook the first pancake 2 min on one side, 1 min on other side. The rest should be 1 min on each side.

Adding batter! Add butter (it will sizzle and spit -- that's life). Spoon a big lump in. Shake the pan to spread it out as much as it will go.


Made using these precise instructions & bacon fat. Turned out perfect. Also! The bacon fat didn't SPIT at all. Weird! Great!