Cornbread

[droqen]

• 1 cup all-purpose flour (120g)
• 1 cup yellow cornmeal (129g)
• 2/3 cup granulated sugar (134g)
• 1 tsp salt
• 3 1/2 tsp baking powder (or just a big tbsp)
• 1/3 cup neutral oil or melted butter 76g butter, melt in microwve
• 1 large egg
• 1 cup milk (unswt almond milk)

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• mix dry stuff, mix wet stuff in
• preheat to 400
• put in pan (9" round)
• bake 20-25 min

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