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congee (instant pot)

Started by droqen, October 09, 2021, 10:56:53 PM

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1 cup rice
5-6 cups broth/stock (i use water + some kinda bouillon, often watered down)
1-2 dry chilies
1-2 garlic cloves (whole)
a chunk of ginger
chicken bones (w scraps of raw meat)
msg (optional, but it makes things taste good) (to taste. try <1tsp)

put it all in instant pot on "porridge". should take like 30 mins. eat it immediately or later or whenever.

always serve with yo tiao (chinese donut) if you got it! (you can buy these frozen.)


i always make this, its always amazing