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Chinese Tomato Soup [2]

Started by droqen, May 26, 2022, 08:49:33 PM

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2 whole tomato, chopped into chunks (2-bite size)
2 garlic, mince
2 green onion, chopped
separate green and white
the amount of bouillon stuff for 4 cup water
sesame oil

fry garlic, white onion bite in oil for a bit, till it's sizzling?
add tomato
fry till it's like... red mush
water or foam comes out
then add bouillon + water
boil for a few mins
add white pepper if you want

you can all as much water as you want really, just long as bouillon scales to it

egg and green onion parts are for when you serve