Tips:
- Use more salt (I used something like 1 1/2 pinches - terribly precise, I know)
- Brown sugar clumps, regular sugar is OK
- Made it once with skim milk powder instead of whole milk. It was much more dry. Not sure if that was the fault of the powder, or the skim. (Perhaps both?)
- Don't make it so wet that it sticks when rolling
- Use more salt (I used something like 1 1/2 pinches - terribly precise, I know)
- Brown sugar clumps, regular sugar is OK
- Made it once with skim milk powder instead of whole milk. It was much more dry. Not sure if that was the fault of the powder, or the skim. (Perhaps both?)
- Don't make it so wet that it sticks when rolling